Tuesday 11th July
Arrival in Maastricht
Wednesday 12th July
Executive day including presentations by the students of the Food Innovation Master. Furthermore, you have the possibility to expand your network.
Central theme: "the importance of gastronomy in my organization".
Welcome and opening by Hans Steenbergen | Food Inspiration
Dr. Peter Klosse | Hotel Management School Maastricht
Milan Arandelovic | Hilton Worldwide
Prof. Charles Spence | Oxford University
Sara Roversi & Nick Difino | Future Food Institute
Wrap up by Hans Steenbergen and Dr. Peter Klosse
Paul Pairet | Ultraviolet
Charly van Goch | Mise en Place
Michiel Bakker | Google Food
Closing remarks by Hans Steenbergen