Tuesday 11th July

Arrival in Maastricht

 

 

Wednesday 12th July

Executive day including presentations by the students of the Food Innovation Master. Furthermore, you have the possibility to expand your network.

Central theme: "the importance of gastronomy in my organization".

 

Welcome and opening by Hans Steenbergen | Food Inspiration

Dr. Peter Klosse | Hotel Management School Maastricht

Milan Arandelovic | Hilton Worldwide

Coffee break

Prof. Charles Spence | Oxford University

Sara Roversi & Nick Difino | Future Food Institute

Wrap up by Hans Steenbergen and Dr. Peter Klosse

Lunch

Paul Pairet | Ultraviolet

Charly van Goch | Mise en Place

Coffee break

Michiel Bakker | Google Food

Closing remarks by Hans Steenbergen

09:00

09:10

09:45

10:30

11:00

11:45

12:30

13:00

14:00

14:45

15:30

16:00

16:45

@2016 Taste Summit | website by Tamara Peters

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